Saving Colorado’s Restaurants: Why HB25-1208 Is Crucial for Our Local Economies and Jobs
This past week, I voted in favor of House Bill 25-1208 in the Business Affairs & Labor Committee, and I intend to support it again when it reaches the Finance Committee - barring any amendments that fundamentally alter the bill’s purpose. My decision is grounded in one simple truth: Colorado’s restaurants are struggling to survive under the weight of escalating labor costs, and they need relief now.
As the backbone and lifeblood of local economies, including here in Castle Rock, our restaurants operate on razor-thin profit margins - often 1% or less. Without financial relief, many of these small businesses will face bankruptcy, resulting in significant job losses and economic decline for our communities.
The Reality Facing Our Restaurants
The COVID-19 pandemic devastated the restaurant industry, and now, just as they are beginning to recover, escalating labor costs are threatening to finish the job. Several municipalities across Colorado have enacted minimum wages that far exceed the state standard, leaving restaurant owners scrambling to cover payroll without raising prices to levels that drive customers away.
Meanwhile, these businesses continue to battle soaring costs
for food, rent, and utilities - all while their profit margins hover at or
below 1%. For many of these small business owners, the difference between
staying open and shutting down for good boils down to whether they can manage
labor costs effectively.
That’s where HB25-1208 comes in. The bill proposes a sensible adjustment to the tip offset for food and beverage employees in areas with higher local minimum wages. By aligning the tip credit more closely with local wage levels, this bill would offer restaurants the flexibility they need to manage payroll expenses without reducing tipped workers’ overall earnings.
The reality is that tipped employees in Colorado often earn well above minimum
wage once tips are factored in - sometimes more than double. HB25-1208 would
simply allow restaurants to balance their books without gutting their workforce
or hiking prices to unsustainable levels.
Financial Relief Is Not Just About Businesses - It’s
About Jobs
Some opponents of this bill argue that it would hurt tipped workers by reducing their base wage. This argument misses the point entirely. When restaurants close, all employees - tipped or otherwise - lose their jobs. The financial relief offered by HB25-1208 is a lifeline to the thousands of small businesses that employ tens of thousands of Coloradans.
Without it, we
risk seeing a wave of restaurant closures that would devastate not only our
local economies but also the livelihoods of those who depend on these jobs.
Furthermore, HB25-1208 addresses the need for a more
standardized wage structure across the state. Right now, businesses operating
in multiple municipalities face a confusing patchwork of wage regulations,
making compliance an administrative nightmare. This bill offers a more uniform
approach, providing clarity and predictability for employers who already have
enough to manage without being forced to navigate a maze of conflicting wage
requirements.
Preserving Local Control While Ensuring Survival
Opponents have also claimed that HB25-1208 undermines local
control. I strongly disagree. Local governments will still have the authority
to set higher minimum wages if they believe it’s necessary. What this bill does
is ensure that those decisions do not bankrupt the very businesses that keep our
communities vibrant and provide employment to thousands of residents.
Supporting our local economies and preserving jobs must be our priority - especially
when it comes to small businesses that are already hanging by a thread.
Castle Rock: A Community at Risk
In my own district, restaurants are a cornerstone of Castle
Rock’s economy, drawing locals and visitors alike and creating a ripple effect
that benefits countless other small businesses. When a restaurant closes, it’s
not just the owner and their employees who suffer - the entire local economy
feels the impact. For every restaurant that shutters, we lose jobs, tax
revenue, and the sense of community that these businesses provide. If we do not
act to provide meaningful financial relief, we risk transforming our Main Streets
into ghost towns.
Moving Forward
I voted yes on HB25-1208 because it is a practical solution
to a pressing problem. This bill is not about taking sides in a battle between
businesses and workers - it’s about ensuring that both can survive and thrive.
I will continue to support this bill in the Finance Committee, provided that no
amendments drastically alter its intent. In the meantime, I urge my colleagues
and constituents to consider the real-world consequences of doing nothing. When
our local restaurants thrive, so do our communities.
Supporting HB25-1208 is not just about saving businesses; it’s about preserving jobs, maintaining local economies, and ensuring that Colorado’s recovery doesn’t leave our small business owners behind.
That’s why
I stand firmly behind this bill - and why I believe you should too.
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